Wine selection

What wine to choose for what?


When? At the beginning of dinner or lunch.
Sparkling wines!

Combination I

For what? Salads, fish, various modifications of chicken and seafood.
What? Dry white wines!

Combinations II

For what? Hard cheeses and aromatic cheeses of Gorgonzola type
What? Semi-drysemi-sweet white wines, of more pronounced taste and smell or partially maturated in oak barrels for a pleasant evening.

Warning: not suitable for the type of Camembert cheese - when consumed simultaneously with white wine, the wine receives bitter taste in your mouth.

Combinations III

For what? Red meat, game meat, sauces, chocolate ... Suitable for some modifications of the viscera meat and cheese with noble mold (Camembert)
What? Red wines!


When? You've had a rough day or the weather is too hot, or both together?
What? Chilled rose wines. (Served with ice is no problem.)

TOP wines of our winemakers


2nd round of Prague Wine Trophy 2017 - another great success with our wines! Gold Medal for DAC Weinviertel Falk and Prague Gold for Zweigelt Fegerl!

1st round of Prague Wine Trophy 2017 - and a great success with our wines! Prague Gold Medal for Rivaner Wimmer and Prague Premium Gold for Grauburgunder Fegerl!

Co-operation with the new winery - Humer - do not miss out on their unique wines.

Another award-winning wines! Silver medal for Merlot Saubrunn 2012 Gmeinböck, and title "Regional Champion" for Grüner Veltliner 2015 Pfeffer!

Cuveé Premiere 2013 Schmid won in the third round of the competition Prague Wine Trophy gold medal!

Evaluation of white wine from winery Tagwerker 2015 - Mr. Kadlec - to watch on his website.

Test of 11 Austrian Veltliner:

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