A higher class of typical Blue Frankish from Burgenland, the darker ruby color matured in a large wooden barrel made of Austrian and/or German oak. In the smell: stone fruit and delicately sweet blackberry. The taste is medium-bodied, with fine tannins, leaving the scent of red cherries.
A typical representative of her variety from the Leitha Mountains well accompanies stronger meat dishes - venison and meat from the grill.
Wine awarded with silver medal at Prague Wine Trophy 2018.