Part of the production of this exceptional and exquisite Chardonnay has undergone malolactic fermentation on an oak barrel, part maturing in a stainless steel tank.
More pronounced golden yellow color. Charming in fragrance - from sweeter tones of ripe bananas and vanilla to minerality to the perception of roasted toast. The taste is as captivating as it is in the aroma - the sensation of butter and lactic tones mix with the flavor of a wooden barrel, complemented by a sweeter tone of vanilla.
This exceptionally well-designed Chardonnay will ideally accompany fish dishes, seafood dishes as well as lighter red meat treatments such as the Austrian Tafelspitz cooked beef.
Great storage potential!
