Classic from Weinviertel. Pepper (which wine can produce a winemaker with the name "Pepper"?), spicy Veltliner with gentle hints of acacia and meadow herbs.
Fine, highly refined Veltlin, which will be delightfully accompanied by Mediterranean cuisine: pasta, salads, pizza, lamb, veal or asparagus, will be a great partner for this wine. But of course you can enjoy it only in your own or in society; this wine definitely does not tire.